The choose-your-own-adventure way to great refried beans.
By offering choices, including bean type, fat type, and mashing techniques, this recipe makes it possible to get exactly the style of refried beans you want.
What do you do when life gives you more than 16 pounds of cooked beans? That was the question I was left asking myself after my tests to figure out the. Some I ended up freezing, the chickpeas I turned into a simple, tasty soup, and others made for a quick bean salad. With so many beans at my disposal, this seemed like a great opportunity to try multiple methods, with the hope of determining which one is best. What I found, though, is that there's no one right way to make refried beans. It's more of a choose-your-own-adventure kind of thing. The key is to understand how each element affects the end result; once you know that, you can make whichever style of refried beans you want.Pinto beans are the most common choice for refried beans.
I happen to live in a neighborhood where it's easy to find epazote, but if you can't, other herbs will work as well, adding their own distinct flavors. A test batch that I tried with oregano resulted in beans with a deeper, woodsier flavor. The one thing you don't want to do is cook the beans in plain water with no aromatics: mine came out tasting flat and dull, and the refried beans I made with them were noticeably less delicious as well.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Instant Pot Greek Chicken Rice Bowl with Tzatziki Sauce — Eat This Not ThatThis Instant Pot Greek Chicken Bowl is the perfect recipe to prep if you need something quick and easy to make for yourself.
Les mer »
What to Do With Leftover Egg YolksEgg yolks may be too heavy for some recipes, but their velvety rich taste and texture are perfect for these.
Les mer »
7 Ways to Make Flavored Butter at Home — Eat This Not ThatFrom savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Les mer »
Coffee Pudding Recipe on Food52Worry not, fellow addicts: The cinnamon and tahini in this coffee pudding recipe are not here to mess with the already-perfect flavor and aroma of coffee.
Les mer »
Chicken Tagine With Apricots and AlmondsThis Moroccan chicken tagine recipe is both savory and a little bit sweet.
Les mer »