Plant-Based Food Association Execs Talk Resilience & Innovation (CleanTechnica Exclusive)
. This could have a positive impact on the environment as it would increase access to plant-based foods which, by nature, have a lower environmental footprint than their animal-based counterparts.Plant Based Foods Institute’s Sustainable Sourcing Initiative
Plant-based foods are growing faster than overall food and beverage sales due to stronger than ever consumer demand, despite the barriers of high prices and lack of more broad availability. Through our shopper data research and household panel data commissioned from Circana , plant-based foods have 60% household penetration and 80% purchase repeat rates, generally increasing year over year.
Q: What kinds of plant-based foods are we going to see released to grocers and restaurants in the next couple of years?knows no ceiling. We’re seeing growing variety in plant-based meats — expanded seafood options, new plant-based eggs that span different applications such as scramble, whole hard boiled eggs, runny yolks, and folded eggs as well.
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