Helen Lê puts a meat-free spin on pho, bánh xèo, bún bò Huế and numerous classics dishes from across the country.
, in 2011, which has since amassed over 600,000 subscribers. Although her recipes were never strictly vegan back then, her viewers’ increasing demand for plant-based dishes resulted in this in-depth introduction to cooking Vietnamese food sans meat and fish.
“My main goal while researching and creating these recipes,” Lê writes, “was for people to be able to enjoy each dish without realizing it is plant-based because it has the same flavor as the traditional version.” She begins with a thesaurus of vegan ingredients—pantry must-haves include dried bean curd, fried tofu, and, plus fresh herbs and alliums like pandan leaves, Asian shallots, and mustard greens.
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