The East End all-day café transitions to a red sauce-loving Italian restaurant beginning...
Lindsey Cooper-Trevino and Sergio TrevinoCafé Louie, the winning East End café and bakery is transitioning to an Italian dinner restaurant beginning this weekend.by brother and sister partners Angelo and Lucianna “Louie” Emiliani.
Spurred by the success of the Emilianis’ Red Sauce Sunday series launched at the all-day café, the conversion to a dinner restaurant made good business sense as it tried to find its dinner footing, the partners said.“My sister and I remain eternally grateful for all the love we received with Café Louie, but the all-day café concept just didn’t work fter we rolled out our dinner service,” said Angelo Emiliani stated in a press release.
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