Santa Cruz's Penny Ice Creamery, known for unique seasonal flavors like strawberry pink peppercorn and Meyer lemon poppyseed, is expanding to the Bay Area.
While exact opening dates are still up in the air, Davis said they expect both ice cream shops to open this month.
Davis' business partner at The Penny Ice Creamery is Kendra Baker, the former executive pastry chef at Michelin-starred restaurant. Baker is behind the ice cream shop’s creative seasonal flavors, as well as its totally from-scratch ethos: The Penny is one of the only Bay Area ice cream shops that make their own ice cream base; it even pasteurizes its own dairy.
“That’s what sets us apart,” Davis said. “When we say we make our ice cream from scratch, we really mean we make it 100% from scratch.”
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