Plus all the tools to preserve, pickle, and can your homegrown (or farm-fresh) produce.
, and we caught up with him as was knee-deep in preserving mode, canning his own salsa. If that feels too advanced for your skillset, there are easier ways to save your homegrown tomatoes, vegetables, and herbs for winter.
Below, Kevin shares his tips for making the most of canning and preserving season with the tools you have.Freezing is probably the easiest way to preserve your fruits and vegetables, says Kevin. Before heading on vacation, he chopped his watermelon and placed it in freezer bags to pull out for future smoothies. “Watermelons are the perfect freezing plant…You can't really dehydrate watermelon.
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