Use your pressure cooker to make classic braised brisket in a fraction of the time.
3 pounds yellow onions , sliced 1/4 inch thick6 medium cloves garlicIf your brisket is too large to sit flat on the bottom of your pressure cooker, cut it into pieces that will fit. Season brisket all over with salt and pepper. In an electric multi-cooker , set to searing mode or a stovetop pressure cooker set over medium-high heat, add oil and heat until shimmering. Working in batches, add brisket, and brown on both sides, about 6 minutes per side .
Reduce heat to medium-low or turn off searing mode on electric multi-cooker. Give the vegetables a good stir, scraping the bottom well all over . Add brisket pieces, nestling them well in the vegetables, and add any accumulated juices. Seal pressure cooker and bring to high pressure over medium heat or using the pressure-cooking mode of an electric multi-cooker. Cook for at least 1 hour at high pressure and up to 1 hour 30 minutes.
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