Pro Bakers Share The Store-Bought Brownie Mixes They Swear By

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Pro Bakers Share The Store-Bought Brownie Mixes They Swear By
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The experts aren't above Betty Crocker or Ghirardelli. Find out their top picks.

but short on time? Or maybe you’re having a dinner party, have lots of dishes to prepare and want an easy dessert that everyone will love? It’s a no-brainer: You reach for a box of brownie mix.

Whether you’re a budding baker or make everything from scratch, a premade mix can help in a pinch and save time. “Boxed brownie mix is convenient and gets the job done,” said Joshua Coleman, the pastry chef atAdvertisement Plus, using a mix can be a stepping stone to becoming more comfortable with baking. “Brownie mix is a great step into the world of baking; using it as a building block to try new flavors and test how slight changes can create a new product is what makes it really exciting and versatile,” said Olivia McCoy, the head chef ofIf you’re used to always making everything from scratch, using a box may seem strange at first ― but even professionals occasionally reach for a mix.

“I tend to make everything from scratch. I love it,” said Tiffany Lewis, a classically trained Le Cordon Bleu chef and the founder of. “But the reality is, sometimes you need something real quick and you want to be able to put your name behind it, so you put your own spin on it; bring a boxed dessert to life.”

First, let’s start with the pros’ favorite boxed mixes. Then scroll down to find out how they jazz them up.HuffPost may receive a share from purchases made via links on this page. Every item is independently selected by the HuffPost Shopping team. Prices and availability are subject to change.“This mix uses the chocolate I always use for home baking — it comes with dark chocolate chips in the mix, and I love the richness and decadence of the brownie,” McCoy said.

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