A Nature research paper suggests that replacing 20% of global beef consumption with fermentation-derived microbial protein by 2050 could halve annual deforestation and associated carbon dioxide emissions
This work received funding from the European Union’s Horizon 2020 research and innovation program under grant nos. 821124 and 821471 .
Further support was provided by the Global Commons Stewardship project funded by the University of Tokyo , the GreenPlantFood project funded by the Research Council of Norway and the Food System Economics Commission funded by the Wellcome Trust and the Rockefeller and IKEA Foundations .
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