A tagliatelle recipe with simplicity at its soul
Pasta traditions are passed down through generations. From great grandparents to grandparents to parents to children, every Italian family — whether proprietors of a local restaurant or just dedicated home cooks — has their own way to make pasta. And Nancy Silverton wants to show you how Masolino, one of her favorite restaurants in all of Italy, makes it.
At the Umbrian restaurant, Silverton learns from family matriarch Bruna Strappaghetti and her daughter Stefania Belfico how to make— a wide flat pasta noodle made with eggs, durum flour, all-purpose flour, olive oil, and salt — in the traditional Italian style.
“There’s that flip. And that sound, I love that slapping sound,” Silverton says as Belfico flips and rolls out the dough to a wide, flat circle. The final step is folding, then cutting the dough into thin strips. “The irregular cut is proof that it’s homemade,” Belfico says, proudly. No machine. Just old-fashioned knowledge and a little flour and eggs makes a rustic pasta dish for everyone to enjoy.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Everything Bagel-Spiced Cheese Puffs Recipe on Food52On paper, these light and airy cheese puffs look pretty similar to gougères (French cheese puffs often filled with gruyère). In reality, they're so much more. Inspired by chef and Chopped champion Palak Patel’s childhood in Atlanta (where biscuits reign supreme), these puffs also take a cue from the expansion of her 'cheese palate' in Northern California and the bagels of New York City (where she lives now). The everything bagel-inspired seasoning—poppy seeds, white and black sesame seeds, dried minced onion, and the not-so-typical nigella seed—gets baked right on top of a light dough that’s mixed with gouda and cheddar. The result: a soft, toasty bite of cheesy goodness and warm spices that makes an easy appetizer or snack.
Les mer »
Steak Diane RecipeEmeril Lagasse's classic Steak Diane recipe features beef tenderloin medallions in a rich cognac sauce:
Les mer »
The Best Grilled Cheese and Tomato Soup Recipe Relies on One Simple ToolYes, it all comes down to a sheet pan. Cook both soup and sandwich on that trusty kitchen multitasker, and a comforting meal is yours in no time.
Les mer »
Crispy Buffalo Fried Cauliflower (Vegan) RecipeMake a game-day snack vegan with ultra-crisp battered cauliflower tossed in garlicky buffalo sauce.
Les mer »
Korean-Style Fire Chicken (Buldak) With Cheese RecipeFire chicken is the ultimate game-day snack—it will make you forget all about Buffalo wings.
Les mer »