Recreating Hong Kong Style French Toast From Taste

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Recreating Hong Kong Style French Toast From Taste
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

how to make a pancake.Let's go for Smucker'sI need the mold or the cutterSo, I don't know, like, what words I need to useand then I will have my first shot at the dish.and I have my ingredients herewhat's up on that mold, Mallory?[molds clattering]without a square.what are you doing?God, it feels like the peanut butterif that makes sense, right?you're introducing batter, potentially, in a freeform way.

Everybody here likes peanut butter?One is a package that has the peanut butter in itThe other one is just individual pieces of French toastCould have used a little bit of a bigger boat, here,Now, I need to put the peanut butterIt's becoming apparent the bread wants to tear a little bit.[spoon clatters]but I don't wanna push the color too far, too fast,So, I wanna cook the custard through before I flip it.Wow, we're just like falling apart all kinds of ways, today.

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