The Pioneer Woman shares her shortcuts to great home-cooked meals.
." She shows us how to make Buffalo chicken totchos, a secret-ingredient chocolate cake, sheet-pan roasted veggie salad and sheet-pan gnocchi with pesto.
TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.In case you haven't heard, totchos are a thing. Basically, you bake frozen tots, then use them to make any variety of"nachos" you happen to have a hankering for. This Buffalo chicken version is spicy, messy and marvelous! I recommend having a tall stack of napkins nearby.
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