College students are always hungry and always need money and the Food Sensory Lab at BYU is providing a solution with food-tasting panels.
The Food Sensory Lab at the campus recruits students to test a variety of different treats and snacks.
Research conducted includes testing a new item, tweaking the existing recipe or even recreating a competitor's product. Rachel Pierce said she considers this a"fun test" compared to her other exams, and she enjoys the process.
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