“It’s pretty devastating. For private hires, bigger tables of say eight to 16 people, those have pretty much disappeared. These are the bread and butter for restaurants at Christmastime'
Chef and owner Amy Brandwein poses for a photograph in a kitchen at her restaurant, Centrolina, Thursday, Dec. 16, 2021, in Washington. While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what’s ahead. DETROIT — While restaurants in the U.S.
Similarly, diners have returned and business is strong for Amy Brandwein, who owns the Italian restaurant Centrolina and a small cafe, Piccolina, in Washington. After her restaurants survived lockdowns with takeout and grocery offerings, “I could safely say we’re back to 2019 levels,” she said.But staffing remains a challenge. In a recent survey of 3,000 U.S.
U.S. sales at restaurants and bars hit an estimated $73.7 billion in November, up 37% from the same month last year, according to preliminary data from the U.S. Census Bureau. But that was partly due to higher menu prices as restaurants try to account for inflation. “If you like a restaurant and a small business you should get out there and support them,” Cooper said. “They might have to close, and then you’ll be heartbroken that you can’t get your favorite chicken parm or cannoli.”
“There are thousands of businesses — not just pubs — that could collapse in January if the current situation isn’t partnered with proper financial support," he said.
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