Restaurants using pre-made ingredients to combat labor shortages, supply issues

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Restaurants using pre-made ingredients to combat labor shortages, supply issues
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Using pre-made ingredients will give more flexibility on how employees are utilized, and many restaurants are taking advantage of it.

and smaller mom-and-pop eateries have been switching to pre-made ingredients in recent months in order to battle ongoing labor shortages and supply chain issues.

"Would you want them cutting limes or helping to serve tables … or whatever other job needs to get done around the operation?" she said. Using pre-made ingredients will give more flexibility on how employees are utilized, according to Donahue. A lot of places are taking advantage of it. "It doesn't mean they are sacrificing on quality," Donahue said. "The key is that operators are recognizing that there may be better ways to use the valuable labor they have in order to get the best products on the table. "

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