Love Japanese food? Looking for the most perfect bite? Head to the rooftop for your next favorite meal.
Another standout was the yellowtail jalapeno carpaccio . Bite-size pieces of jalapeno-topped tender yellowtail are served atop a light citrus soy sauce punctuated by basil oil and spicy sriracha. We also shared the sashimi tuna crudo adorned with crispy onions, avocado mousse and wasabi soy. Topped with microgreens, each balanced bite featured a bit of crunch and a bit of creaminess.
O-Ku takes creative liberty on some menu offerings. Enter the ‘firecracker’ roll. This crispy panko-crusted fried roll makes goat cheese mousse its main act. Complete with spicy salmon, avocado, cucumber and sweet soy, we couldn’t get enough of this unique roll. Perhaps the least memorable of the bunch was the ‘rising sun’ roll: crab, avocado and cucumber meet raw salmon topped with sliced lemon.
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