Review | The Post's Casual Dining critic counts down his favorite 10 restaurants of the year.
Any one of these could have landed a spot on my Top 10 favorite restaurants of the year, but only two did. Mostly because I didn’t want to pack the list with more birds than a battery cage. So, here are the 10 — 11 actually, given one pick includes two pop-ups — that made the final cut.Elsy Claros knew from the moment she split from her siblings to start her own restaurant that she was going to break from tradition, too.
They incorporate fillings that you’d never find in more traditional Salvadoran pupuserias. Think ham, sausage and mortadella suspended in a custom, three-cheese blend; or carrots, beets and sweet potato packed into a root-vegetable “dulce” pupusa; or even a standard combination of loroco with cheese turbocharged by habaneros and jalapeños. These experiments are tricky to execute.
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