Time to get cozy.
2 fresh long red chilies like Fresno or cayenne, or 2 tsp chile paste like sambal oelek½ Tbsp. peeled and roughly chopped fresh ginger8 oz. chayote, peeled, seeded, and cut into 3-in matchsticks2 medium carrots, peeled and cut into 3-in matchsticks4 oz. firm tofu or tempeh, cut into 1-in cubesFor the Pressed Rice Cakes:Rinse the rice 2 to 3 times until the water runs clear. Cook in a rice cooker if you have one , or on the stovetop, with 2 cups of water.
If you leave it in the pan overnight, the rice will be imbued with the delicate, tea-like flavor and fragrance of the banana leaves.Unmold carefully and peel off the banana leaves. Slice crosswise like a bread loaf and then cut into smaller rectangles or squares.Make the spice paste by combining the chiles, garlic, shallots, ginger, and ground coriander in a mini food processor. Blitz to form a rough paste the texture of oatmeal.
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