A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
Thoroughly chilling the glass in the freezer helps the absinthe or Herbsaint coat the interior surface .
Stirring the cocktail with an ample amount of ice for 30 seconds results in a well-chilled drink at the perfect level of dilution. Dubbed "Legendre Absinthe," the spirit—which, contrary to the label, was not an actual absinthe, but rather a wormwood-free substitute—quickly drew the attention of a disapproving federal government, who required him to change the name. Re-released as Herbsaint, the potent spirit has been produced ever since., a few things have changed over the years.
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