Plus, find out how spring onions fit in.
So where do spring onions fit into this? They’re similar. In fact, so similar that after a few too many bartender-made cocktails, you might start to confuse them with scallions and green onions. But one thing that distinguishes them from other onions and scallions is the large white bulb that resembles almost a. And like those petite onions, the white bulb on spring onions is edible, and has a milder onion flavor.
Its name doesn’t just indicate its seasonality; like a spring chicken, spring onions are literally young onions, plucked earlier, which means that they aren’t so bitter and, well, onion-y tasting.
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