A startup grew a mammoth meatball in less than two weeks by filling in the genetic blanks with elephant DNA.
to supply Singapore restaurants by the end of the year with lab-cultivated Japanese quail grown using similar methods. Additionally, the company has reportedly researched over 50 other species to add to their menu, including buffalo, crocodile, kangaroo, and various fish species. Dodo apparently was researchers’ first choice, but didn’t make the cut because they lacked the necessary DNA sequences.
, humans haven’t ingested mammoth protein for thousands of years, so there’s no telling how immune systems would handle such a dish. Instead, the meatball is meant more as a representation of what the cultivated animal protein industry hopes to achieve. If the same methods continue to be applied to commonly eaten animals, then entirely
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