The Spritz Bianco has notes of bergamot, white flowers, and spare mint.
August is here, which means it’s high time for a spritz, the prosecco-based cocktail that has become the unofficial libation of the summer. and its popularity started around the 19th century in Veneto, the northern region of Italy with Austrian influence and heritage,” Damiano Coren, mixology consultant for. “During the summer days, the population was used to flavoring wine with cordials and a bit of soda. Eventually, this evolved into the world-acclaimed Aperol spritz .
The high-end Italian restaurant will be serving spritzes all summer long, from their locations in Southampton to. Yet, while Aperol is certainly on the menu, guests can’t get enough of their Spritz Bianco, which is made with bergamot and herbal liqueurs. “Like the other spritzes, we maintain the same build—but after the prosecco, we add a bergamot liqueur for citrus notes and a splash of Strega Alberti, an herbal liqueur made in the south of Italy,” says Coren.
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