If you love to eat, dining out in San Francisco is even better this week, when you can get a deal on your meal. Friday was the first day of San Francisco's Restaurant Week which runs from April 14-23rd.
Thomas says the winter storms kept many customers home. She says SF Restaurant Week helps bring people back.
Across town in the South of Market area, Penny Mims was busy cooking up jerk fried chicken, blackened catfish, gumbo, mac and cheese and collard greens at her family's takeout and catering businessHer son Jeremiah says they're fifth-generation San Francisco natives, with a bit of the Bahamas in their heritage that is blended into the secret spices of their cooking.
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