Vanilla is much more than a dessert ingredient in Papantla, a city in the Mexican state of Veracruz once famous for producing the spice. Local artisans braid vanilla’s dark stems, and several restaurants offer a variety of vanilla-infused dishes.
Irma Cortés Ramírez, a chef at, created Shrimp in Vanilla Sauce while experimenting in the Papantla restaurant’s kitchen. As a child in Papantla, she watched as her grandparents added vanilla to atole and to a chayote squash soup. The spice, she said, gives her shrimp dish “a sweet touch, a touch of love.”In a blender jar, combine the crema, mayonnaise, evaporated milk, peppercorns, garlic and habanero chile and blend until smooth, taking care not to overblend. Set aside.
Melt the butter in a 12-inch skillet over medium heat. Add the onion and cook until it starts to soften, about 2 minutes. Add the shrimp and gently cook until just opaque on the bottom. Flip them using tongs and continue cooking until the other side just starts to turn opaque, about 2 minutes total. Add the mixture from the blender and then add the pulque , vanilla seeds, vanilla extract, chicken bouillon flavoring and salt.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
The vanilla queens of MexicoVanilla is deeply rooted in the identity of Papantla, a city in eastern Mexico where reinas of festivals are anointed with a vanilla-made crown.
Les mer »
In the Mexican city that once perfumed the world, a push to revive vanillaIn Papantla, Mexico, once a major vanilla-producing city, the spice is still strongly tied to people's identity.
Les mer »
Crystal Shrimp With Dragon Well Tea Recipe on Food52This dish highlights a standard procedure for preparing shrimp to enhance its bouncy texture and coax out its natural salinity and sweetness. First, the shrimp is washed thoroughly in salt and baking soda, to tighten its texture. Second, the shrimp is velveted in egg whites and starch to provide a coating that’s slippery and protective.
Les mer »
How to Make Fermented Hot SauceA step-by-step roadmap to making the hot sauce of your choosing.
Les mer »
Pappardelle with Chicken and Lemon-Anchovy Cream Sauce Recipe on Food52Cream sauces are vastly underrated in weeknight cooking. This simple, luxe pasta with chicken is my argument for bringing them back! Aside from cooking the pasta, the whole dish comes together in a skillet in less than 30 minutes and is so easy to execute.
Les mer »
Want a Faster, Sweeter Tomato Sauce? Use TheseThere’s a reason chefs, recipe developers, and home cooks are starting to keep canned yellow tomatoes handy.
Les mer »