Garlicky shrimp kind of day
If this didn’t turn out for you the problem is you. This was very good. Watch the video if you’re not experienced with making a butter sauce. I made linguine with mine and added pasta water instead of plain water to reconstitute the broken sauce.An excellent meal. I knocked it one star only because I am not sure it would have worked with enough sauce to need bread for dipping. I cut the recipe in half and used it sausage 8 oz of pastas. It was excellent and a keeper.
I've made a few revisions to the original recipe: Prosecco instead of white wine gives the sauce a fresh taste. I also added about an 1/8 cup of finely diced scallion. Lastly, I doubled the lemon juice and added some zest to the mix. Over Fettuccine, with crusty bread on the side this can't be beat!This is a great recipe. Read Cady36's review. I committed all those sins and more and it was too salty. I used garlic paste and pre-chopped garlic, frozen shrimp, wrong kind of salt.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
The Funniest Tweets From Parents This WeekThe funniest parenting tweets this week from Jonesy_donkey, HonestToddler, TheCatWhisprer, Mystical441 & more:
Les mer »
Chunky root vegetable and lentil soup with croutons recipeA true winter warmer, this soup recipe can be made vegetarian with one simple ingredient swap
Les mer »
Plantain and Lamb Casserole RecipeA magical casserole recipe from Commander's Palace in New Orleans.
Les mer »
Grilled Strawberry-Avocado Toasts with BurrataThese Grilled Strawberry-Avocado Toasts with Burrata get flavor from burrata, scallions, balsamic vinegar and more. Get the recipe from Food & Wine.
Les mer »
Easy Dinner Party RecipesThese dinner party recipes are far easier than they look—we won't tell if you don’t:
Les mer »