Ditch the bad wine and grab the vermouth for great shrimp scampi.
Really, it's a good, if slightly masochistic, mantra to live by.
I grabbed a bottle of wine from my cupboard, opened it, and realized it was oxidized. I used it anyway and actually kind of liked the flavor of the sauce even more. Knowing that little accident with my bad wine at home led to a better, more flavorful sauce, I thought about ways to borrow that idea as a solution to my scaling problem.
Here, I wanted that roasted flavor, but without the toughness. Kenji had already explored a similar dish, the Spanish tapas staple of One thing Kenji did was to cook the shrimp shells in the olive oil to infuse it with their flavor, then strain it and use that shrimp oil in the final dish.
In the case of scampi, the little bits of garlic in the sauce are as important to me as the shrimp themselves. Minced garlic, because of all of its surface area, adds tons of flavor all on its own, so I decided to rely on that for my garlic punch.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Caramelized Butternut Squash Pizza Recipe on Food52Your new favorite pizza recipe features butternut squash. Keep it simple with maple syrup, black pepper, coriander, cayenne, and salt to contrast the sweetness.
Les mer »
Have Noodles, Onions & Butter? Make This.The last Big Little Recipe of the year is pure comfort food.
Les mer »
Festive Golden Beet Dip Recipe on Food52Food community, recipes, kitchen & home products, and cooking contests.
Les mer »
Council Post: The Recipe For Success For Restaurant ResalesA restaurant franchise resale plan is one more piece of insurance the brand can provide its franchisees.
Les mer »
This Is What's Giving You a StomachacheTry these DIY recipes to fight coughs, sore throat, and more
Les mer »
10 Espresso Martini Recipes for Your Next SoiréeAlso known as: How to create this year's buzziest cocktail at home.
Les mer »