We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems.
specializes in Burmese halal cuisine and doubles as a small grocery store. When you enter the small market and deli space, you find yourself greeted by the sweet smell of spices that waft through the air.
And while those dishes will no doubt meet your flavorful expectations, we are here to try the Mohinga, a fish soup considered the national dish of Myanmar . Created from stock made from whole fish stewed down to its essence, then added to a broth of other aromatics such as lemongrass, chili, and garlic, it also contains an irresistible combination of whole cooked shallots, a banana stem and a hard-boiled egg, garnished with a yellow lentil cracker for an added crunch factor.
Traditionally, the stew contains fresh cuts of beef and pork. However, growing up in a low-income home, meat was a luxury, so her family made do with whatever vegetables they had. As a result, Simoni's vegan option on her menu is more or less the same as the one she grew up with, along with the traditional meat version.
Empanadas are a dime a dozen in this town. There’s a good chance there's a juice bar or cafe within walking distance from where you're reading this that has some dough-filled creations that will be sufficient in a pinch.Empanada’s Place If meat isn’t your thing, try any of their vegetable offerings. You can’t go wrong with either the berenjena , or the picante made with poblano peppers and cheese.While it's easy to grab your empanadas to go, if you have a bit more time, take a seat in the charming dining area. Adorned with tango posters from the 1970s and 80s, soccer pennants, and a menu painted on the wall, it feels like you’re sitting in someone’s private dining room.
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