This new South Philly spot is brimming with the flavors of Mexico from the mind of Chef Aparicio.
PHILADELPHIA --Chef Carlos Aparicio came to America in 1994 and his cooking career has taken him inside kitchens like Vetri, Serafina and Stephen Starr restaurants.
The spot features traditional Puebla delicacies such as Aguachile, a vegan dish with avocado, hearts of palm and cucumber with a house dressing, and the Cemita, which comes with flash fried chicken Milanese, avocado, papalo aioli and shredded cheese.The place is BYO but they have homemade drinks that make great mixers too.
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