Jammy eggs we'll never quit you.
I thought these were gross. I followed the recipe to a T, but couldn't stand the flavor profile. I threw them all out.These were awesome! Gonna make them again right now! They’re great after a few days, and I spoon a bit of the marinade over them every time I eat them. I make them and put them in a mason jar in the fridge and they get better every day.Let the eggs marinate for at least three days in the fridge. Tried them after an hour, not much flavor.
? Thanks!These were great! Made them today after wanting to make them for the longest time and they did not disappoint. I think they'd be awesome with a little bit of pineapple juice or something to just add a teeny bit of sweetness and a little more tang. Definitely making these again!These are absolutely phenomenal! I didn't have rice wine, and used white wine vinegar instead. I also followed the advice of libranflight with the sesame oil drizzle before topping with the sesame seeds.
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