Jalapeño Poblano Salsa Verde
Place oven rack in upper third of oven; heat broiler. In a small bowl, toss jalapeño and onion with lime juice and a pinch of salt and let sit.
Halve and seed remaining peppers. Place, cut sides down, on a rimmed baking sheet. Drizzle with oil. Broil until charred, 10 minutes. Cool, scrape off skin, and coarsely chop. Stir into onion mixture along with cilantro. Serve with lettuce. Advertisement - Continue Reading Below
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