Cold beverages account for nearly 80% of Starbucks’ business, Interim CEO Howard Schultz noted last week.
Starbucks locations on Tuesday started offering a chocolate-flavored coffee among a slate of new offerings.
The Chocolate Cream Cold Brew is topped with a light chocolate cream cold foam, and is sweetened with vanilla syrup. “When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip,” said Rosalyn Batingan of Starbucks' beverage development team.
Starbucks officials told investors that it is working to expand its cold-beverage capacity at stores to better meet the demand from customers. Other new items on the Starbucks menu includes a lime-frosted coconut bar, unicorn cake pop, a bacon, sausage and egg wrap.
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