'I’ve customized date blondies many ways, but this one, inspired by sticky toffee pudding, is my absolute favorite.'
Heat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on 2 sides.
Add the butter to a small saucepan over medium heat. Once melted, add both sugars and the dates. Cook, stirring frequently, until the dates have softened slightly and the mixture is caramel-like in consistency, about 2 minutes. Remove from the heat, stir in the vanilla, then pour the mixture into a large heatproof mixing bowl. Let cool slightly.
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