Need a go-to side dish?
I like bok choy and this was delicious! It checks all the boxes-healthy, quick and easy! Served with Teriyaki Salmon and soba noodles, yum!This was my first recipe from epicurious. This whole thing took me maybe 10 minutes. I had some yakisboa noodles from Costco that I bought in bulk and cooked them, along with two small bulbs of baby bok choy. I heated the wok, added oil, garlic and minced shallot, then some leftover romaine lettuce, the bok choy, a little soy sauce and rice wine vinegar.
This is the second time that the first dish from my CSA share is this delightful recipe. Served it with basmati rice and grilled pork tenderloin. Yum!I don't know if I did something wrong, but my bok choy came out so bitter that I couldn't eat it. I've cooked with bok choy before and never had this problem. I can't say for sure if it was because of this recipe or because something was wrong with the bok choy itself...We eat this as a side dish every single week.
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