You're probably familiar with sumac in savory dishes, but it really shines in desserts as well.
“I love the sharpness sumac has beside the jammie strawberries and sweet ruby chocolate,” Callioux says. “Adding lemon zest helps further brighten the sourness of the sumac, which I think works perfectly when you’re baking with summer fruits."
Inspired by Callioux, I went into the test kitchen, and came out with two Raspberry, Sumac, and Almond Cakes. Why two? Because my intention of trying the flavor profile onto two cake formats and landing on a clear and obvious winner did not pan out as planned. At which point I realized, there’s really no need to choose.If you’re looking for a simple cake that offers anything-but-simple flavor personality, I think you’ll find yourself very pleased with this.
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