A rub-down with tart, bracing herbs and a tenderizing brine make this super juicy sumac roasted chicken worth the wait:
A rub-down with tart, bracing herbs and a tenderizing brine make this super juicy bird worth the wait.
bySuzanne Zeidy| UPDATED Sep 16, 2022 5:06 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareCookbook author Suzanne Zeidy cooks this juicy chicken—rubbed all over in bracing, floral sumac—in a rotisserie, although an oven yields equally delicious results. Allow at least 24 hours for brining the chicken.
Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related Melty Pan-Fried Eggplant with Yogurt, Mint, and SumacAmped up with aromatic spices, this vegetable dish is a weeknight wonder.
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