In the mood for beef instead of ham this Easter? Or are you just looking for a quick and easy option for lunch? Here's today's Sunday Brunch recipe.
2 top sirloin steaks¼ cup + 2 tbsp. clarified butter Heat a large skillet over high heat. Place a sheet of plastic wrap on a cutting board, cover the steaks in the wrap and use a meat mallet to flatten them to about ½ inch thick.
Lower the heat to medium high and add the ¼ cup clarified butter to the pan. Once it begins to smoke, add the steaks.
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