Swordfish With Asparagus and Beans

It's like spring in a bowl.

Step 1

Whisk lemon zest, lemon juice, red pepper flakes, and ½ cup oil in a small bowl to combine; season vinaigrette with salt and pepper.Season fish all over with salt and pepper. Heat 2 Tbsp. oil in a large skillet over medium. Add asparagus, garlic, beans, and ¼ cup water; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender and beans are warmed through, about 4 minutes. Transfer to a medium bowl; stir in 2 Tbsp. vinaigrette. Reserve skillet.

Recipes excerpted with permission from ‘I Dream of Dinner ’ By Ali Slagle. Copyright © 2022 By Alexandra Slagle. Published by Clarkson Potter.

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