This cult classic has been on and off the menu since 2018.
were first introduced back in 2018, as an an experiment on the otherwise Mexican-centric menu. These fries set themselves apart from other fast-food fries, however, in two crucial ways: they are seasoned with a special blend of spices, and they come with a unique pairing of the nacho cheese dipping sauce.
He also added that the company is looking to lean into chicken, as"a large percentage of our business is beef and the Gen Z consumer wants chicken."
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