Jon Rahm will be taking fellow green jacket winners on a culinary trip to the Basque Country when he hosts his Masters Champions Dinner next month.
Tuesday saw the Spaniard give an extensive rundown of his carefully curated menu for the prestigious banquet at Augusta National’s clubhouse on April 9, an annual tradition – kickstarted by Ben Hogan in 1952 – staged on the eve of the major where the reigning victor decides what will be served to a table of previous champions. Crafted with the help of Spanish chef and restaurateur José Andrés, Rahm’s menu is a love letter to the Basque territories in the north of his country.
“I usually have no issues public speaking – I’ll get up there and talk about anything. Just the image of standing up and having everybody in that room look at me and having to speak to all these great champions, it’s quite daunting. “I think I’m just going to speak from the heart, and that’s usually what delivers the better speech … I don’t know exactly what I’m going to say, but hopefully, one or two glasses of wine help me get a little bit more fluid.
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Jon Rahm to serve up Spanish flavor at Masters Club dinner for championsJon Rahm is serving up quite the Spanish menu for the Masters Club dinner for champions. More specifically, he's giving the most exclusive dinner in golf a taste of the Basque region of Spain where he grew up. The menu is in Spanish with subtitles. The cocktail reception includes gernika peppers and anchovy skewers.
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Jon Rahm to serve up Spanish flavor at Masters Club dinner for championsJon Rahm is serving up quite the Spanish menu for the Masters Club dinner for champions
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