Phillip Lim, Eva Chen, restaurateur Simon Kim, and many more attended the fashion-meets-food benefit in New York City.
The fashion community? Small but mighty. The food community? Large and widespread. Together, the reach is beyond compare. At least, that’s what Wen Zhou, CEO of, thinks. On Wednesday afternoon in Manhattan, Zhou put this hypothesis to the test with her latest fundraising project, Taste of Asia.
In the midst of New York City rush hour, hoards of people—many of them hungry and salivating, but stylish nonetheless—made their way into the lush gardens of Madison Square Park. There, their ravenous appetites were met with forty booths of New York’s best Asian restaurants curated by Kim, who owns the Michelin-starred COTE Korean Steakhouse.. “This meant making it diverse. Here, we have Korean restaurants, Japanese, Indian, and Southeast Asian.
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