TODAY is getting a taste of South Carolina thanks to local chefs BJ Dennis, Orchid Paulmeier and Andrew Carmines.
. Each chef is sharing a dish that showcases and celebrates the cuisine of the region. Paulmeier, who specializes in barbecue and a was finalist on season 7 of"Food Network Star," shows us how to make smoky pulled pork with Carolina-style barbecue sauce. Carmines, a second-generation restaurateur of a seafood-focused restaurant, demonstrates how to prepare deviled crab. And Dennis, a Gullah-Geechee cuisine enthusiast, whips up fried shrimp and okra with red rice.
It has even brought together on occasion SEC and ACC fans on a random Saturday in the fall. A lot of love goes into our South Carolina barbecue!""Okra is such a staple in the Southern diet," says BJ Dennis. This dish is a reminder of the influences of African American foodways and vegetables on not only the Southern landscape, but the landscape of America in general.
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