Kombucha has gone mainstream with commercial versions popping up in supermarkets everywhere. We tasted through 9 major brands to find the tastiest versions — and the ones best left on the she…
After a season of rich holiday food and drink, January is the perfect time for a big swig of gut-friendly, health-enhancing kombucha. Low in sugar and sodium and packed with probiotics, kombucha is a libation to embrace.
What exactly is kombucha? Kombucha isn’t juice or cider. It’s a fermented drink that’s typically made by mixing brewed tea with sugar and allowing it to ferment for a few weeks. During the fermentation time, a scoby, similar to the “mother” that transforms wine into vinegar, consumes the sugar and produces a probiotic-rich liquid that is believed to promote gut health.
Kombucha flavors are as varied as the produce department with herbs, ginger and fruit in every combination. Think mango, strawberry, peach, cranberry, apple or any kind of citrus. Since citrus is a clear favorite, we rounded up a cartful of citrusy flavored options and poured.
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