Texas Rangers new food includes chicken-fried brisket, Korean pork and Whataburger

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Texas Rangers new food includes chicken-fried brisket, Korean pork and Whataburger
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There’s no 24-inch-long new food this year from the defending World Series champion team.

Meatball garlic knot sliders, one of the Texas Rangers' new concessions items in 2024, are one of the items we're most interested to try. The Texas Rangers' 2024 season home-opener is March 28, 2024 in Arlington., like a 24-inch-long chili cheese hot dog called the Boomstick, have been part of the identity of Arlington’s Globe Life ballparksand more about crowd-pleasing ballpark food.

There is one large-and-in-charge option. It’s not 24 inches long, but it’s still big. The Boomstick Triple Play is a “2-foot feast,” Rapp says. For $32.99, customers get four things: two cheeseburgers; a foot-long Texas Chili Company hot dog loaded up with Ricos nacho cheese, grilled onions, chili and jalapeños; and Tostitos nachos with all the fixins.

— but fans wanted the Boomstick Burger. During the Big 12 championship games, we created nine new food items, and the fans wanted the giant cheesestick.”, sold with a Boomstick and a 2-foot-long cheeseburger. You may call those three sandwiches expensive. Excessive, even. Arlington resident Paul Morales —was a hit since the beginning of the 2023 seasonIn April 2024, Hurtado is adding an express counter in section 201 in the ballpark’s upper concourse.

At the main Hurtado stand, owner Brandon Hurtado — a serious Texas Rangers fan himself — will add a chicken-fried brisket taco served with creamy gravy and chile de arbol. The new item is called the Milanesa Taco, and Hurtado loyalists might have eaten it already at the existing Hurtados in Arlington, Mansfield and Fort Worth, where it runs as a special.And the ballpark will continue its Arlington Eats stand on Fridays, Saturdays and Sundays and occasional weekdays.

Although Hurtado will add a new stand, this Milanesa taco is available only at the original location, Section 141.What will you stand in line for first? Tell us on Twitter., Senior Food Reporter. Sarah writes about restaurants, bars and culture in Dallas. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area.

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