The casinos will offer a variety of traditional in-house Thanksgiving dinners and have plenty of to-go options for the whole family.
Three-course meal with a starter choice of roasted butternut squash soup or a pear and mango salad made with cotija cheese, pear tomatoes, topped with honey lime jalapeno vinaigrette. The main entrée is a roasted turkey breast with spiced green beans, roasted garlic chorizo mash and poblano gravy. For dessert, a slice of pumpkin cake with cream cheese frosting and cranberry salsa. 9 a.m. to 11 p.m. $46.
A three-course Thanksgiving dinner with a starter choice of butternut squash soup served with shaved pancetta or an apple salad with winter greens and a mustard vinaigrette. The entree includes sliced turkey breast with gravy, Yukon potato puree, focaccia bread stuffing, creamy parmesan green beans, and cranberry sauce. For dessert, a slice of pumpkin cheesecake Neapolitan with cranberry confit and candied pecans. 4-11 p.m. $52. Reservations recommended.
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