The most thrilling places to eat, from an LA pop-up to a New York City hot spot: These are the best new restaurants in America
Taqueria Chingón challenges what Chicagoans want from their tacos with beautiful al pastor, vegetarian, octopus, and even some seldom-seen-here meats, like morcilla. From the owner of French restaurant Le Bouchon and some talented chefs, there’s major culinary technique stuffed into these tortillas, and Chicago’s taco future looks stunning.
Rose Nguyen and her team of bakers stuff every preordered box with a joyous expression of Asian American identity. Appreciation for past generations of Filipino, Taiwanese, Japanese, and Vietnamese sweets can be detected in inventions such as ensaymada cruffins, Spam musubi croissants, and soft sweet potato brioche doughnuts piped full of passion fruit curd or milk tea cream.
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