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Zebra-Striped Shortbread Cookies
These Christmas cookies look pretty intricate, but we promise that stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. You can mix the dough 3 days ahead and keep it chilled, and the baked cookies will also keep for five days, stored in an airtight container at room temperature.
Sometimes it's the little swaps that make all the difference. Like using goat's milk butter, such as Meyenberg, instead of your regular cow's milk pick. We're obsessed with the bright, tangy flavor it adds to these delicate cookies. They may be the star of your Christmas cookie platter.
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