The 15 iconic dishes in Phoenix, mapped
Though Phoenix’s food scene has only just started to spread its wings, iconic dishes abound. This has a lot to do with the especially arid stretch of the upper Sonoran Desert where the city stands — a broad valley that yields astonishing crops, and a junction of many ancient and newer cuisines. Along with this, the wealth of iconic dishes can be traced to the kind and number of people drawn to the desert.
Iconic dishes range from Sonoran machaca, O’odham ceme’t, and flour tortillas to vegan fig mole, brilliant crudo, and some of the most thoughtful and sought-after pizza in the country.
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