This month's Nickel & Dine proves you can make an exciting holiday meal on a budget.
need
a whole turkey, when chicken—tender, easy-to-prep chicken—is at the ready? Nope! Do we need multiple sides and multiple desserts when you could focus on one of each and, by the way, totally knock it out the park? We do not! Behold, a budget-minded Thanksgiving menu that makes no apologies along the way. We’ve got a centerpiece-main , a rich vegetable side , and a dessert that’s so, so much easier than pie .Chicken leg quarters are one of the cheapest cuts of chicken per pound compared with the amount of meat on each bone .
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