Where to find wagyu-stuffed tortellini, schmaltz-fried potatoes, ras el hanout-spiced pork ribs, fried watermelon, and cheddar scallion scones in Cleveland
Cleveland has always been somewhat of an overachiever when it comes to restaurants. Thanks to a handful of talented, pioneering chefs like Michael Symon, Karen Small, Zack Bruell, Dante Boccuzzi, and Doug Katz, who got the culinary ball rolling 20 years ago, the city had a jump on similarly sized Midwestern burgs. Those chefs begat other chefs, who did the same for the next generation, seeding the landscape with a serious talent pool.
Since Eater’s last go-around a year ago, Small and Katz have both opened new spots worth a trip. They’re joined by an elegant patisserie/cafe in Cleveland Heights, a banger of a wood-fired pizza shop in Ohio City, and a stunning seafood restaurant downtown. As always, this list attempts to cover a broad range of places to eat, drink, and snack. It blends old-school gems with trendy newcomers, cheap eats and spare-no-expense destinations.
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