4 essential baking pans everyone should have in the kitchen:
To achieve any sort of uniformity with your layered cakes, it’s best to have a set of 9-inch round baking pans . If you find yourself taking a serious interest in baking, you may want to expand your collection to include 3 or 4 round baking pans. When it comes to these pans, you want to find baking rounds that have straight sides, rather than tapered. The tapered sides make it difficult to ice stacked cake layers evenly.
While many, if not most, cake recipes you’ll come across call for 9-inch pans, you can also opt for 8-inch here if you prefer slightly thicker layers. If you go this route—which, generally speaking, leads you to taller and smaller layer cakes—just keep in mind that you’ll likely need to add a few minutes to the bake time when preparing recipes that call for 9-inch pans.
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